Recipe
Dessert
Sweet Apple Crumble
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee flour | ||
| ¾ c. uncooked Hy-Vee quick-cooking oats | ||
| ¾ c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee chopped walnuts | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| ½ tsp. Hy-Vee salt | ||
| ½ c. Hy-Vee unsalted butter, softened | ||
| ½ c. Hy-Vee apple juice | ||
| ¼ c. Hy-Vee granulated sugar | ||
| 1 ½ tsp. Hy-Vee cornstarch | ||
| 10 c. sliced, peeled baking apples |
Directions
- Preheat oven to 375 degrees.
- In a medium mixing bowl, combine flour, oats, brown sugar, walnuts, cinnamon and salt. Cut in butter with a pastry blender until moist and crumbly.
- In a large mixing bowl, combine juice, granulated sugar and cornstarch. Stir until mixture is smooth. Add apples, tossing to coat.
- Pour apple mixture into a greased 9-by-13-inch baking pan. Sprinkle with oat mixture.
- Cover with foil and bake for 30 minutes. Uncover and bake another 30 minutes.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 25mg
- Sodium: 140mg
- Total Carbohydrates: 57g
- Protein: 3g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 4%