This recipe is what's missing from your brunch menu this Saturday; trust us! This breakfast pizza is bringing tons of flavor to create a culinary masterpiece. There is a symphony of decadent flavors including hickory-smoked bacon, brie, honey, arugula, and pickled shallot. Serve this with a 

Sweet Bacon-and-Egg Breakfast Pizza

Preheat oven to 425 degrees. Separate shallot slices into rings. Place in a small bowl. Add vinegar. Press onions into vinegar with back of spoon. Let stand at least 5 minutes. Drain and set aside.

Line a large rimmed baking pan with parchment paper. Unroll pizza dough onto the parchment paper in pan. Press dough into a 12×10-inch rectangle; set aside.

Stir together melted butter and Parmesan. Brush mixture onto pizza dough. Bake 5 minutes. Cool slightly in pan on a wire rack.

Stir together honey and garlic paste; spread onto partially baked crust. Sprinkle with mushrooms and bacon. Cut Brie slices in half; top pizza with cheeses, alternating pieces of Brie and mozzarella slices. Crack eggs 2 inches apart on top of cheeses.

Bake 17 to 20 minutes or until crust is golden brown, and egg whites are set and yolks begin to thicken. Remove from oven. Garnish with pickled shallot, pepper, arugula, and chives, if desired.