Sweet Butternut Squash

Preheat oven to 350 degrees. Scoop seeds out of the squash. Arrange pieces, cut-side-down, in a large baking dish. Pour hot water in the dish to a depth of about 1/4 inch.

Bake squash uncovered for 50 to 60 minutes or until tender. Remove from oven, cool slightly and then remove and discard skin.

In a medium bowl, lightly mash squash. Stir in brown sugar. Pour into an 8-by-8-inch baking dish.

Stir together butter, honey, walnut pieces, cinnamon, cloves and nutmeg. Pour mixture over squash. Bake uncovered for 15 to 20 minutes or until hot.