Recipe
Side Dish
Sweet Butternut Squash
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 large butternut squash, quartered lengthwise | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| ¼ c. Hy-Vee butter, melted | ||
| ¼ c. Hy-Vee honey | ||
| ½ c. Hy-Vee walnut pieces | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee ground cloves | ||
| ¼ tsp. Hy-Vee ground nutmeg |
Directions
- Preheat oven to 350 degrees. Scoop seeds out of the squash. Arrange pieces, cut-side-down, in a large baking dish. Pour hot water in the dish to a depth of about 1/4 inch.
- Bake squash uncovered for 50 to 60 minutes or until tender. Remove from oven, cool slightly and then remove and discard skin.
- In a medium bowl, lightly mash squash. Stir in brown sugar. Pour into an 8-by-8-inch baking dish.
- Stir together butter, honey, walnut pieces, cinnamon, cloves and nutmeg. Pour mixture over squash. Bake uncovered for 15 to 20 minutes or until hot.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 30mg
- Sodium: 125mg
- Total Carbohydrates: 44g
- Protein: 3g
Daily Values
0%
Vitamin A 150%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 8%