If you're looking for an Asian-inspired taco, look no further. This taco is filled with crispy chicken strips and drizzled with Thai sweet chili sauce and soy sauce.

Sweet Chili Chicken Tacos

Preheat oven to 400 degrees. Place chicken strips on a foil-lined baking sheet. Bake 10 minutes, flip; bake an additional 5 to 10 minutes or until heated through and crispy (165 degrees). Cool slightly and chop into bite-size pieces.

Place tortillas on a plate and top with coleslaw and cooked chicken strips. Drizzle with sweet chili sauce, and soy sauce, if desired. Garnish with cilantro and red pepper flakes. Serve with additional sweet chili sauce, if desired.