Sweet chili sauce adds a yummy tang to the classic pigs in a blanket. Brush the tops with toasted sesame oil and sprinkle with Chinese 5-spice seasoning blend.

Sweet Chili Pigs in a Blanket

Preheat oven to 375 degrees. Unroll crescent rolls; separate into 8 triangles. Cut each triangle lengthwise into two strips. Spoon 1 teaspoon Hy-Vee Thai sweet chili sauce onto wide end of each strip. Place 1 pork sausage link on sauce and roll up. Place on baking sheet. Brush with toasted sesame oil; sprinkle with Chinese 5-spice seasoning blend and sesame seeds.

Bake 10 to 12 minutes or until golden brown. Garnish with sliced green onions, if desired. Serve with additional sweet chili sauce. 