Preheat a charcoal or gas grill for direct grilling over medium heat (350 degrees).
Recipe
Author
Hy-Vee Seasons Magazine
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Description
These bratwursts couldn’t be simpler! Just grill premade bratwursts, then brush them with barbecue sauce for a hint of sweetness and touch of heat.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee Meat Department fresh pork bratwursts | ||
| 4 Hy-Vee Bakery brioche brat buns, split | ||
| ¼ c. Stubb's sweet heat legendary bar-b-q sauce | ||
| 1 c. Hy-Vee shredded sharp Cheddar cheese | ||
| 1 c. chopped tomato | ||
| 1 c. lightly packed arugula | ||
| 1 c. Hy-Vee lightly salted crispy onions, divided |
Things To Grab
- Thermometer
- Tongs
- Basting brush
Directions
Grill bratwursts for 15 to 20 minutes or until bratwursts reach 165 degrees, turning often. If bratwursts begin to flare up, reduce heat to low.
Grill buns, cut sides down, for 30 to 60 seconds or until lightly toasted. Remove from grill.
To serve, brush bratwursts with sauce and place in buns. Top with cheese, tomato, arugula and onions.
Nutrition facts
Servings
760 Calories per serving
Amounts Per Serving
- Total Fat: 43g
- Cholesterol: 130mg
- Sodium: 1320mg
- Total Carbohydrates: 69g
- Protein: 27g
Daily Values
0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%