Preheat oven to 350 degrees. Toss nuts with canola oil. Sprinkle with brown sugar, 1 teaspoon paprika, and sea salt; toss to coat. Spread in a parchment-lined rimmed baking pan.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Mixed nuts are a great nutritious snack, and these are even better with their sweet 'n' smoky flavor.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ⅓ c. whole mixed unsalted nuts | ||
| 2 tsp. Hy-Vee canola oil | ||
| 1 tbsp. Hy-Vee brown sugar, packed | ||
| 1 ¼ tsp. smoked paprika, divided | ||
| ¼ tsp. sea salt | ||
| ½ c. Hy-Vee dried apricots, chopped | ||
| ¼ c. Hy-Vee roasted and unsalted pepitas |
Things To Grab
- Medium bowl
- Baking sheet
- Parchment paper
Directions
Bake at for 5 to 7 minutes or until toasted. Remove from oven. Immediately stir in dried apricots, pepitas, and 1/4 teaspoon paprika. Cool before serving.
Nutrition facts
Servings
210 Calories per serving
1/4 cup
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 80mg
- Total Carbohydrates: 12g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%