Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (1/2 lb each) bone-in pork loin chops | ||
| ½ c. packed Hy-Vee brown sugar, divided | ||
| 1 peach, pitted and sliced | ||
| 1 nectarine, pitted and sliced | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee salt | ||
| ⅛ tsp. Hy-Vee ground ginger | ||
| dash Hy-Vee ground cloves |
Directions
- Preheat oven to 350 degrees. Place pork chops in a greased 9-by-13-inch baking dish. Sprinkle with 1/4 cup brown sugar. Top with peach and nectarine slices.
- In a small bowl, stir together remaining 1/4 cup brown sugar, cinnamon, salt, ginger and cloves. Sprinkle over fruit.
- Bake, uncovered, for 30 minutes or until internal temperature reaches 145 degrees. Let stand 5 minutes before serving.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 55mg
- Sodium: 120mg
- Total Carbohydrates: 17g
- Protein: 17g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 2%