Sweet Peach Stuffed Marshmallow

Lightly spray a 1½-in.-round cookie cutter with nonstick spray. Press cutter into top of marshmallow, pushing halfway down; remove cutter. Twist and pull marshmallow core to remove; reserve.

Stir together peach jam and chopped peach rings in a small bowl. Spoon mixture into marshmallow centers. Place cores on top to seal.

To roast, insert a 2-prong skewers through center from sealed top. Roast over an open flame, turning occasionally, until marshmallows are golden brown. Cool slightly before eating.