Recipe
Dessert
Sweet Peaches over Ice Cream
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Looza peach nectar | ||
| 1 tbsp. Hy-Vee cornstarch | ||
| ½ tbsp. Hy-Vee cinnamon | ||
| 4 tsp. Hy-Vee granulated sugar | ||
| 4 medium peaches, peeled, pitted, sliced | ||
| 4 c. Hy-Vee vanilla ice cream, divided | ||
| ½ c. Hy-Vee chopped pecans, divided |
Directions
- In a medium saucepan, combine nectar, cornstarch, cinnamon and sugar. Stir in peaches. Cook over medium heat for 6 to 8 minutes or until mixture just reaches a boil, stirring frequently.
- To serve, place 1/2 cup ice cream in a serving dish. Top with 1/3 cup peach mixture. Sprinkle with 1 tablespoon pecans.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 30mg
- Sodium: 55mg
- Total Carbohydrates: 33g
- Protein: 4g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 10%