Recipe
Side Dish
Sweet Potato Bake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large sweet potatoes, peeled, cubed | ||
| 3 Hy-Vee organic eggs, beaten | ||
| ¼ c. plus 2 tbsp Organic Valley butter, melted, divided | ||
| ⅔ c. Hy-Vee vanilla soymilk | ||
| ¾ c. packed brown sugar, divided | ||
| ¾ c. chopped pecans | ||
| ½ c. flake coconut | ||
| ¼ c. flour | ||
| 1 ½ tsp. pumpkin pie spice |
Directions
- Preheat oven to 350 degrees. Boil sweet potatoes about 25 minutes or until tender. Drain well and mash.
- Stir in eggs, 1/4 cup butter, soymilk and 1/4 cup brown sugar. Pour into a greased 2-quart baking dish.
- Stir together remaining ingredients, including remaining butter. Sprinkle evenly over sweet potatoes. Bake uncovered for 40 minutes or until center is set.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 80mg
- Sodium: 120mg
- Total Carbohydrates: 44g
- Protein: 5g
Daily Values
0%
Vitamin A 370%
0%
Vitamin C 35%
0%
Iron 8%
0%
Calcium 8%
Recipe Source:
Hy-Vee HealthMarket, November 2005.