Recipe
Dessert
Sweet Potato Pie with Praline Topping
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large eggs | ||
| ⅓ c. plus 3 tbsp packed brown sugar, divided | ||
| 3 tbsp. butter or margarine, melted, divided | ||
| 3 tsp. Spice Islands pure vanilla extract, divided | ||
| 1 ⅜ tsp. Spice Islands pumpkin pie spice | ||
| ½ tsp. salt | ||
| 1 (15 oz) can sweet potatoes, drained, mashed (about 1 cup) | ||
| 1 c. half-and-half or evaporated milk | ||
| 1 unbaked 9-inch pie shell | ||
| ½ c. chopped pecans | ||
| 3 tbsp. all-purpose flour |
Directions
- In small bowl, combine topping ingredients; mix well. Set aside.
- Using electric mixer, beat eggs, 1/3 cup brown sugar, 2 tablespoons butter, 2 teaspoons vanilla, pumpkin pie spice and salt until well blended.
- Gradually add sweet potatoes and half-and-half, mixing until well blended.
- Pour into pie shell; sprinkle evenly with topping. Bake at 450 degrees for 15 minutes. Reduce oven temperature to 350 degrees. Bake 30 minutes longer or until knife inserted into center comes out clean.
- Cool on wire rack. Garnish with pecan halves and serve with vanilla ice cream, if desired.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 75mg
- Sodium: 330mg
- Total Carbohydrates: 38g
- Protein: 5g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
www.spiceadvice.com.