A masterpiece for fall and winter—it's got pumpkin, sweet potatoes, maple syrup, and of course, pumpkin pie spice.

Sweet Potato Pumpkin Pie

Prepare pie crusts according to package directions for a filled pie crust, place on cookie sheet and set aside.

In a large bowl, mash sweet potatoes well. Add pumpkin, evaporated milk, eggs, brown sugar, granulated sugar, maple syrup, pumpkin pie spice, cinnamon and vanilla. Mix until thick, creamy and well combined. Divide between prepared pie crusts.

Bake pies 15 minutes, lower temperature to 350 degrees and continue to bake 45 minutes. Remove pies from oven and let cool completely. Serve with whipped topping, if desired.