SIDE DISH
Sweet Potato Skewers
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Serves
6
Prep
15min
Total
35min
Because they go with everything and kids love them, they just might be our new favorite side dish.
Directions
*If using wooden skewers, soak in water for 30 minutes. Preheat grill for direct cooking to medium heat.
Peel sweet potatoes; cut into 1-inch chunks. Thread 5 to 6 pieces of sweet potatoes onto each skewer. Brush with olive oil.
In a small saucepan, melt butter over medium heat. Stir in brown sugar until dissolved. Mix in syrup and nutmeg; cook until smooth; set aside.
Place potato skewers on oiled grill rack. Grill for 20 minutes or until tender, flipping every 5 minutes. Brush with brown-sugar glaze during the last 3 minutes of grilling.
Nutrition
Calories210
Fat6g
Carbs38g
Protein2g
Disclaimer: Nutritional values are estimates based on the suggested ingredients. To obtain the most accurate nutritional information in any given recipe, calculate with the actual ingredients used in your recipe.
