Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large sweet potatoes, cut into thin wedges | ||
| 2 tbsp. Hy-Vee butter, melted | ||
| ½ c. packed Hy-Vee brown sugar, divided | ||
| ½ c. Hy-Vee mini marshmallows |
Directions
- Preheat oven to 350 degrees.
- Line a baking sheet with foil and spray with non-stick cooking spray. Lay sweet potato wedges on pan and drizzle with melted butter and top with 1/4 cup brown sugar. Bake for 25 minutes or until soft. Top with remaining 1/4 cup brown sugar and marshmallows and continue to cook for about 3 to 5 minutes or until marshmallows are golden.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 80mg
- Total Carbohydrates: 69g
- Protein: 4g
Daily Values
0%
Vitamin A 700%
0%
Vitamin C 60%
0%
Iron 8%
0%
Calcium 10%
Recipe Source:
Hy-Vee weekly ad from the week of November 20, 2013.