Make Sauce: Heat 1 tablespoon oil in a medium skillet over medium heat. Add onion and garlic and cook 2 minutes or until slightly softened. Stir in brown sugar, dry mustard, honey mustard, and Dijon mustard. Bring to a boil over medium-high heat, reduce heat and simmer, uncovered, 20 minutes or until thickened.
Recipe
Author
Hy-Vee Test Kitchen
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Description
What happens when chicken meets one of our game day favorite beverages. Answer: Sweet Southern Barbecue Chicken made with Coca-Cola.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee canola oil, divided | ||
| ½ c. white onion, chopped | ||
| ½ c. Hy-Vee brown sugar, packed | ||
| 1 tsp. Hy-Vee dry mustard | ||
| 1 tsp. Hy-Vee honey mustard | ||
| 1 tsp. Hy-Vee Dijon mustard | ||
| 1 c. Coca-Cola | ||
| 2 tbsp. Gustare Vita balsamic vinegar | ||
| 2 tbsp. Hy-Vee apple cider vinegar | ||
| 2 tbsp. Hy-Vee Worcestershire sauce | ||
| ½ c. Hy-Vee ketchup | ||
| 2 lbs. boneless skinless chicken thighs |
Things To Grab
- Medium skillet
- Whisk
- Large skillet
- Meat thermometer
Directions
Add Coca-Cola, balsamic vinegar, cider vinegar, Worcestershire sauce, and ketchup; stir to combine. Simmer 15 to 20 minutes or until thickened. Remove from heat.
Make Chicken: Heat remaining oil in large skillet over medium-high heat. Add half of chicken and cook 5 to 7 minutes, flip; cook an additional 5 to 7 minutes or until cooked through (165 degrees), brush with sauce. Brush sides again with sauce during the last 2 minutes of cooking. Repeat with remaining chicken. Serve chicken with additional sauce.
Nutrition facts
Servings
570 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 215mg
- Sodium: 660mg
- Total Carbohydrates: 49g
- Protein: 46g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Mitch in the Kitch, Sweet Southern Barbecue Chicken episode