Recipe
Snack
Sweet Spiced Pecans
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee egg white, lightly beaten | ||
| 1 tbsp. water | ||
| ½ tsp. maple extract | ||
| ½ c. Hy-Vee granulated sugar | ||
| ½ tsp. Hy-Vee salt | ||
| 2 tsp. pumpkin pie spice | ||
| 2 dash(es) cayenne pepper | ||
| 1 (12 oz) pkg Hy-Vee pecan halves |
Directions
- Preheat oven to 300 degrees. Line a baking sheet with aluminum foil. Spray with non-stick cooking spray.
- In a small bowl, beat together egg white, water and maple extract. Stir in sugar, salt, pumpkin pie spice and cayenne pepper.
- Add pecan halves. Stir to coat. Spread nuts on prepared pan.
- Bake for 30 minutes, stirring twice. Remove from pan. Cool.
- Serve Sweet Spiced Pecans by themselves or chop and sprinkle over salads.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 13g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%