Looking for a quick and easy dinner made for 1? Try this easy recipe made just for you.

Sweet-Spicy Stir-Fry

In a large skillet, heat canola oil over medium-high heat. Add Asian vegetables and cook for 2 minutes.

Whisk together soy sauce, rice vinegar, ginger, garlic, sesame oil, cornstarch, and chicken broth in a medium bowl until well combined. Add mixture to skillet; cook and stir until slightly thickened, about 3 to 5 minutes.

Stir in rotisserie chicken and heat through. If desired, serve over cooked rice.