Split vanilla bean lengthwise with a knife. Using the back of a knife scrape vanilla seeds into a small bowl. Reserve pod for another use, if desired.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This fun shareable spread board is loaded with sweet and salty sauces, dippers and spreads—there is something for everyone, and it makes a gorgeous centerpiece for a girls’ night in or weekend slumber party.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 vanilla bean | ||
| 1 (8-oz.) container Soirée mascarpone cheese, softened | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 tbsp. fresh lemon juice | ||
| 2 tbsp. pomegranate arils | ||
| ½ c. Hy-Vee crunchy peanut butter | ||
| 3 tbsp. caramel dip, warmed | ||
| ½ c. Hy-Vee creamy hazelnut spread with skim milk and cocoa | ||
| Basket & Bushel strawberries, halved; for serving | ||
| Basket & Bushel blueberries, for serving | ||
| Crav’n Flavor cinnamon graham crackers, broken; for serving | ||
| Crav’n Flavor original vanilla wafers, for serving | ||
| Hy-Vee pretzel rods, for serving | ||
| Chocolate wafer cookies , for serving | ||
| Apple slices, for serving |
Things To Grab
- Small bowl
- 18x12-in. serving board or platter
Directions
Add mascarpone cheese, honey and lemon juice to the small bowl; stir to combine. Spread mascarpone mixture diagonally in center of an 18x12-in. serving board or platter. Top with pomegranate arils.
Spread crunchy peanut butter on one side of the mascarpone mixture; drizzle with caramel dip. Spread hazelnut spread on opposite side of mascarpone mixture.
Arrange strawberries, blueberries, graham crackers, vanilla wafers, pretzel rods, chocolate wafers and apple slices around the spreads on the board or platter for serving.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 35mg
- Sodium: 85mg
- Total Carbohydrates: 21g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%