T-Bone Steaks with Super Simple Chimichurri Sauce

To prepare chimichurri sauce, combine parsley, cilantro, olive oil and crushed red pepper in a small bowl. Season to taste with salt and pepper; set aside.

Prepare a charcoal or gas grill for direct grilling over medium-high heat.

Season steaks with salt and black pepper. Grill steaks for 10 to 12 minutes for medium-rare (145 degrees) or 12 to 15 minutes for medium (160 degrees), turning once through cooking. Let steaks rest 3 to 5 minutes before serving. Top steaks with chimichurri sauce.