Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee frozen chopped parsley | ||
| 1 tbsp. Hy-Vee frozen chopped cilantro | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| ½ tsp. Hy-Vee crushed red pepper | ||
| Hy-Vee sea salt and Hy-Vee black pepper, to taste | ||
| 2 Hy-Vee Choice Reserve T-Bone steaks, about 1-inch thick |
Directions
- To prepare chimichurri sauce, combine parsley, cilantro, olive oil and crushed red pepper in a small bowl. Season to taste with salt and pepper; set aside.
- Prepare a charcoal or gas grill for direct grilling over medium-high heat.
- Season steaks with salt and black pepper. Grill steaks for 10 to 12 minutes for medium-rare (145 degrees) or 12 to 15 minutes for medium (160 degrees), turning once through cooking. Let steaks rest 3 to 5 minutes before serving. Top steaks with chimichurri sauce.
Nutrition facts
Servings
1000 Calories per serving
Amounts Per Serving
- Total Fat: 66g
- Cholesterol: 200mg
- Sodium: 240mg
- Total Carbohydrates: 1g
- Protein: 88g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 60%
0%
Calcium 0%