Taco Pasta Salad

Recipe

Salad
Taco Pasta Salad

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3.61 out of 5 stars
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36 ratings

Recipe Data

10
Servings
10min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 lbs. lean ground beef
    1 jalapeno pepper, seeded and diced
    1 (1.25 oz) package Hy-Vee taco seasoning
    ¾ c. water
    2 c. uncooked Hy-Vee tri-color rotini
    3 c. chopped romaine leaves
    2 c. halved cherry tomatoes
    1 c. chopped jicama
    1 c. shredded Hy-Vee Mexican 4-cheese blend
    ½ c. light Catalina dressing

    Directions

    1. Brown ground beef with jalapeno pepper; drain.
    2. Stir in taco seasoning and water and cook according to directions on seasoning packet. Cool.
    3. Meanwhile, cook rotini according to package directions. Drain and rinse with cold water.
    4. In a large bowl, stir together romaine, tomatoes, jicama, cheese, dressing, beef and pasta.
    5. Cover and refrigerate several hours before serving.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 40mg
    • Sodium: 430mg
    • Total Carbohydrates: 20g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 15%
    0%
    Iron 10%
    0%
    Calcium 10%