For tailgating or making custom omelets for a crowd, this clever recipe will change the way you make breakfast.

Tailgating Omelet

Crack eggs into a quart size re-sealable freezer bag. Remove excess air from bag and seal shut.

Gently massage bag to "beat" eggs. Open bag and add meat, onion, bell pepper, mushrooms and cheese. Season with salt and pepper.

Re-seal bag and mix until ingredients are evenly distributed. Making sure seal is tight, carefully place bag in boiling water. Cook until mixture is set, about 8 minutes.

Using tongs, remove bag from pot. Open, and roll omelet onto a plate. Garnish with salsa and avocado slices. Serve immediately.