Takis Guac-y

Recipe

Appetizer
Takis Guac-y

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User Rating

3.32 out of 5 stars
Rate it:
19 ratings

Recipe Data

18
Servings
10min
Prep
10min
Total

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Description

Add a little spice to your life and guacamole with this Takis Guacamole recipe! Be sure to have a refreshing beverage nearby in case it gets a little hot! 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 18
QuantityIngredientAdd
1 (16-oz) container refrigerated classic guacamole
1 tsp. fresh lime juice
1 tbsp. Hy-Vee ranch salad dressing
4 dash(es) hot sauce
½ c. Takis Fuego rolled hot chili pepper & lime tortilla chips, crushed; plus additional rolled chips for garnish
Hy-Vee stone ground restaurant style tortilla chips, for serving

Things To Grab

  • Medium bowl
  • Serving bowl

Directions

  1. Stir together guacamole and lime juice in a medium bowl.

  2. Transfer mixture to a serving bowl. Top with ranch dressing, hot sauce, and crushed Takis Fuego chips. Garnish with additional rolled chips, if desired. Serve with restaurant-style chips for dipping.

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Total Carbohydrates: 4g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Test Kitchen