Recipe
Author
Hy-Vee Test Kitchen
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Description
Adding stout beer to stone ground mustard adds a whole new depth of flavor to this condiment.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee stone-ground mustard | ||
| 2 tbsp. stout beer | ||
| 1 tbsp. Hy-Vee honey | ||
| ½ tsp. Hy-Vee Worcestershire sauce |
Things To Grab
- Small bowl
Directions
- In a small bowl, combine mustard, beer, honey and Worcestershire sauce.
Nutrition facts
Servings
20 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 270mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Summer 2015.