Whisk together lime juice, olive oil, honey, garlic, tarragon, 1/2 tsp. salt and 1/4 tsp. black pepper in a large bowl. Add yellow and red bell peppers and tomatoes; toss to coat. Cover and refrigerate for 1 hour.
Recipe
Salad
Tangy Pepper Salad
Primary Media
Description
For a lazy day colorful salad, toss together ripe tomatoes, sweet bell peppers and peppery arugula for a salad that is simple and versatile.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
¼ c. fresh lime juice | ||
2 tbsp. Gustare Vita olive oil | ||
1 tbsp. Hy-Vee honey | ||
2 clove(s) garlic, minced | ||
1 ½ tsp. chopped fresh tarragon | ||
½ tsp. coarsely ground Hy-Vee sea salt, plus additional to taste | ||
¼ tsp. coarsely ground Hy-Vee black pepper, plus additional to taste | ||
2 medium yellow bell peppers, seeded and cut into 1/4-in.-wide strips | ||
2 medium red bell peppers, , seeded and cut into 1/4-in.-wide strips | ||
2 c. Basket & Bushel Gourmet Medley tomatoes, halved | ||
2 c. baby arugula |
Things To Grab
- Large bowl
- Large shallow serving bowl
Directions
To serve, add arugula to the bell pepper mixture; toss to combine. Transfer to a large shallow serving bowl. Season to taste with additional salt and black pepper.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%