Tangy Turkey Tenderloins

For sauce, in a small bowl stir together thawed concentrate, molasses, ketchup, mustard, soy sauce, garlic powder, ground red pepper and cumin.  Set aside 1/2 cup of the sauce to brush on turkey.

Place turkey on the unheated rack of a broiler pan.  Broil 4 to 5 inches from the heat for 8 to 10 minutes or until turkey is tender and no longer pink, turning once and brushing with the reserved orange sauce during the last 5 minutes of broiling.

To serve, heat remaining sauce until boiling and serve with turkey.

Cover and chill leftover sauce for up to 2 weeks; heat to boiling before using.