Recipe
Salad
Tantalizing Tortellini Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. frozen Hy-Vee Select tri-color cheese tortellini | ||
| ¼ c. crumbled feta cheese | ||
| 1 c. cherry tomatoes | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained | ||
| ½ c. diced yellow bell pepper | ||
| ½ c. Hy-Vee Italian salad dressing | ||
| 4 c. fresh spinach leaves, divided |
Directions
- Prepare tortellini according to package directions. Rinse under cold water.
- In a medium bowl, combine feta, tomatoes, olives, bell pepper and salad dressing. Add tortellini and gently stir to coat.
- Divide spinach equally among 4 salad bowls and top with equal portions of the tortellini mixture.
- Serve immediately.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 520mg
- Total Carbohydrates: 28g
- Protein: 8g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 50%
0%
Iron 15%
0%
Calcium 15%