Place half of the frozen cherries, banana, Greek yogurt, and pomegranate juice in a blender. Cover and blend until smooth, scraping down sides as needed. Pour mixture into an 8x4-inch loaf pan.
Recipe
Author
Hy-Vee Balance Magazine
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Description
4 ingredients is all you need to be on your way to a healthier fruit sorbet.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee frozen unsweetened tart cherries, divided | ||
| 2 frozen bananas, peeled and cut up, divided | ||
| 2 c. vanilla Greek yogurt, divided | ||
| ½ c. pomegranate juice, divided |
Things To Grab
- Blender
- 8x4-inch loaf pan
Directions
Repeat process of blending the remaining half of ingredients; add to mixture in loaf pan. Cover and freeze at least 4 hours or until firm. Let stand 30 minutes before serving.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 26g
- Protein: 9g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 6%