Recipe
Salad
Tart Raspberry-Pomegranate Vinaigrette
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. pomegranate juice | ||
| 3 oz. fresh raspberries | ||
| ½ c. Hy-Vee Select olive oil | ||
| ½ c. raspberry-flavored red wine vinegar | ||
| ¼ c. Hy-Vee sugar |
Directions
- Combine pomegranate juice and raspberries in a small blender; process until smooth. Strain mixture through a fine mesh strainer, discarding seeds.
- Combine blended raspberry mixture, olive oil, vinegar and sugar in a medium bowl. Whisk until smooth.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 6g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee HealthMarket, August 2009.