Preheat oven to 350 degrees. Grease a 3-quart baking dish with nonstick cooking spray; set aside.
Recipe
Main Dish
Tater Meatball Casserole
Primary Media
Description
There's only six ingredients in this recipe, and you can probably guess two from the name alone. We weren't sure whether to call it a Minnesota Hot Dish or a Cowboy Casserole, so we settled for Tater Meatball Casserole.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
2 (10.5-oz.) cans cream of mushroom condensed soup | ||
1 (16-oz.) bag Hy-Vee frozen cut green beans, thawed | ||
1 (13-oz.) bag frozen Farm Rich homestyle meatballs, thawed | ||
½ c. Hy-Vee shredded Cheddar cheese | ||
1 (32-oz.) bag Hy-Vee frozen potato puffs | ||
1 red, or green bell peppers, chopped, for garnish |
Things To Grab
- Hy-Vee nonstick cooking spray
- 3-quart baking dish
- Large bowl
Directions
Combine condensed soup, green beans and meatballs in a large bowl; spread in prepared dish. SPrinkle with cheese; top with potato puffs.
Bake for 1 hour or until heated through (165 degrees). Garnish with chopped bell peppers, if desired.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 20mg
- Sodium: 880mg
- Total Carbohydrates: 27g
- Protein: 9g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
Hy-Vee Monthly Ad January 2018