Recipe
Main Dish
Ten-Minute Beef Au Jus
Primary Media
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 (32 oz) carton Hy-Vee beef broth | ||
1 tsp. onion powder | ||
½ tsp. Hy-Vee instant beef bouillon | ||
2 lbs. Di Lusso choice roast beef | ||
6 hoagie buns | ||
3 tbsp. Hy-Vee butter, softened | ||
6 slice(s) Di Lusso Swiss cheese, halved |
Directions
- In a 2- to 3-quart saucepan, combine beef broth, onion powder and bouillon granules. Bring to a boil; add roast beef and simmer 5 minutes or until heated through.
- Meanwhile, preheat broiler. Split hoagie buns and spread each with 1/2 tablespoon butter; place on baking sheet, buttered-side-up. Broil 5 inches from heat for 30 to 60 seconds or until light golden brown.
- To serve, remove beef from broth with a slotted spoon and place in buns. Top with cheese.
- Ladle broth into small bowls for dipping.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 110mg
- Sodium: 2510mg
- Total Carbohydrates: 49g
- Protein: 45g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 90%
0%
Calcium 30%
Recipe Source:
Hy-Vee Seasons Spring 2013.