Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. round steak, thinly sliced | ||
| 1 (4.7 oz) pkg Lipton Asian Sides Teriyaki Noodles | ||
| 1 ½ c. water | ||
| ½ (16 oz) pkg frozen Hy-Vee Oriental vegetables |
Directions
- In a large skillet over medium-high heat, brown steak about 3 to 5 minutes.
- Stir in noodle packet and water. Bring to a boil.
- Stir in vegetables. Reduce heat to medium-low. Cover and simmer 5 to 7 minutes or until heated through.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 480mg
- Total Carbohydrates: 21g
- Protein: 21g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 4%