Recipe
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 chicken breasts | ||
| ½ c. teriyaki sauce | ||
| 2 large carrots, peeled and thickly sliced | ||
| 1 red pepper, seeded and sliced | ||
| 1 onion, chopped | ||
| 1 (20 oz) can pineapple tidbits, undrained | ||
| Prepared rice, for serving |
Directions
- Combine chicken, teriyaki sauce, carrots, red pepper, onion and pineapple in 5-quart slow cooker.
- Cook on LOW for 4 hours. Serve with rice, if desired.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 50mg
- Sodium: 1030mg
- Total Carbohydrates: 22g
- Protein: 19g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 60%
0%
Iron 6%
0%
Calcium 2%