Teriyaki-Glazed Chicken Drumsticks

In a glass baking dish, toss chicken drumsticks with oil. Season to taste with salt and black pepper. Bake 40 minutes.

Meanwhile, in a small saucepan, combine teriyaki sauce, honey, garlic powder and sriracha sauce. Bring to a boil and simmer vigorously until thickened and slightly reduced, about 5 minutes.

Remove chicken from oven and coat with teriyaki-honey mixture. Continue baking chicken for 10 minutes or until internal temperature of chicken reaches 165 degrees.

Top chicken with parsley and sesame seeds before serving, if desired.