Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 13
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 93%-lean ground turkey | ||
| ½ c. Hy-Vee whole wheat bread crumbs | ||
| ½ c. thinly sliced green onions | ||
| 1 large carrot, shredded | ||
| 1 Hy-Vee large egg, beaten | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 tbsp. Hy-Vee soy sauce | ||
| 2 tbsp. dry white wine | ||
| 1 garlic clove, minced | ||
| 1 tsp. fresh ginger root | ||
| 1 tsp. sesame oil |
Directions
- Preheat oven to 400 degrees.
- In a large bowl, combine turkey, bread crumbs, green onions, carrot and egg. Form into 26 (1-inch) meatballs and place on a baking pan lined with parchment paper. Bake for 15 minutes or until internal temperature of meatballs reaches 165 degrees.
- Meanwhile, for teriyaki sauce, in a small saucepan combine honey, soy sauce, white wine, garlic, ginger root and sesame oil. Simmer over medium heat until mixture thickens, about 5 to 8 minutes. Brush teriyaki sauce on cooked meatballs before serving.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 35mg
- Sodium: 250mg
- Total Carbohydrates: 7g
- Protein: 10g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of December 26, 2013.