Teriyaki-Glazed Turkey Meatballs

In a large bowl, combine turkey, bread crumbs, green onions, carrot and egg.  Form into 26 (1-inch) meatballs and place on a baking pan lined with parchment paper.  Bake for 15 minutes or until internal temperature of meatballs reaches 165 degrees.

Meanwhile, for teriyaki sauce, in a small saucepan combine honey, soy sauce, white wine, garlic, ginger root and sesame oil. Simmer over medium heat until mixture thickens, about 5 to 8 minutes. Brush teriyaki sauce on cooked meatballs before serving.