Teriyaki Ground Beef Bowl

Recipe

Main Dish
Teriyaki Ground Beef Bowl

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User Rating

4.07 out of 5 stars
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14 ratings

Recipe Data

4
Servings
15min
Prep
30min
Total

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    Description

    This budget-friendly Teriyaki bowl will be a family meal favorite! Using a pre-made teriyaki sauce can save on buying a ton of ingredients and will save you time in the kitchen. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 (1-lbs.) pkg. 85% lean ground beef
    ¾ c. Culinary Tours sesame teriyaki sauce
    1 cucumber, thinly sliced
    2 carrots, thinly sliced
    Rice, for serving
    Fresh green onions, for serving
    Hy-Vee crushed red peppers, for garnish
    White sesame seeds, for garnish

    Things To Grab

    • Large glass jar with lid
    • Large skillet
    • 4 serving bowls

    Directions

    1. Place carrots and cucumbers in a large glass jar; top with seasoned rice vinegar. Cover; set aside shaking occasionally.

    2. Heat a large skillet over medium-high heat. Add ground beef, stirring occasionally to break up large pieces. Continue cooking until beef is brown and reaches 165 degrees. Drain excess fat, if desired. Stir in sesame teriyaki sauce; warm through.

    3. To serve, drain cucumbers and carrots; discard vinegar. Top hot cooked white rice with beef mixture, carrots, and cucumber. If desired, garnish with green onions, crushed red pepper, and sesame seeds.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 75mg
    • Sodium: 820mg
    • Total Carbohydrates: 26g
    • Protein: 22g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 3%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Test Kitchen