Teriyaki Honey Chicken

Place chicken pieces in a plastic food storage bag or a large glass baking dish.

Combine honey, soy sauce, sherry (or water), ginger and garlic in a small bowl. Pour over chicken, turning pieces to coat. Close plastic bag or cover dish with plastic wrap.

Marinate in the refrigerator for at least 6 hours, turning chicken 2 or 3 times.

Remove chicken from marinade, reserving marinade.

Arrange chicken on a rack over a foil-coated broiler pan. Cover chicken with foil.

Meanwhile, place reserved marinade in a saucepan. Bring marinade to a boil and boil for 3 minutes.

Uncover chicken and brush with marinade. Continue to bake uncovered for 30 to 45 more minutes or until done, brushing chicken occasionally with marinade.