Teriyaki Pork Fajitas Meal

Using scissors cut pork into 1/8- to 1/4-inch strips. Combine with 2 tablespoons teriyaki marinade in medium bowl. Toss to coat.

Spray large skillet with cooking spray; add bell peppers.  Stir-fry 2 to 3 minutes on medium-high heat or until tender-crisp.   Remove from skillet; set aside.

Add pork to skillet and stir-fry 1 to 3 minutes. 

Add peanut butter, onions, stir-fried bell peppers and remaining 1 tablespoon marinade.  Cook, stirring until mixture is evenly coated and heated through. 

Spoon mixture into each tortilla lined with a green lettuce leaf.  Serve with pineapple.