Prepare and assemble chicken fajitas. Heat taquitos according to pkg. directions.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Celebrate Cinco de Mayo or taco Tuesday with sampling of your favorite Mexican foods! This party feast only takes minutes to prepare. While the chicken and peppers roast in the oven for the fajitas, you can begin assembling the board using purchased items from your local Hy-Vee.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Sheet Pan Chicken Fajitas, recipe on Hy-Vee.com | ||
| Frozen steak & cheese taquitos | ||
| Hy-Vee street corn dip | ||
| Hy-Vee Monterey Jack con queso salsa | ||
| Hy-Vee fresh pico de gallo | ||
| Hy-Vee homestyle guacamole | ||
| Crav’n Flavor blue corn tortilla chips | ||
| Lime wedges | ||
| Full Circle Market organic yellow corn tortilla chips | ||
| Sweet mini peppers, seeded and halved | ||
| Mango slices | ||
| Tajín clásico seasoning | ||
| Sliced jalapeño peppers, for garnish | ||
| Cilantro , for garnish |
Things To Grab
- Large serving board or platter
- Small serving bowls
- Taco holder
Directions
Place corn dip, con queso salsa, pico de gallo and guacamole in separate small serving bowls.
Arrange fajitas in a row on a large rectangular serving board or platter. Then arrange the taquitos, bowls and remaining ingredients in a clockwise fashion around the fajitas on the board. Sprinkle mango with Tajín seasoning. Garnish with jalapeño slices and cilantro, if desired.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.