Celebrate Cinco de Mayo or taco Tuesday with sampling of your favorite Mexican foods! This party feast only takes minutes to prepare. While the chicken and peppers roast in the oven for the fajitas, you can begin assembling the board using purchased items from your local Hy-Vee.

Tex Mex Board

 Prepare and assemble chicken fajitas. Heat taquitos according to pkg. directions.

 Place corn dip, con queso salsa, pico de gallo and guacamole in separate small serving bowls. 

Arrange fajitas in a row on a large rectangular serving board or platter. Then arrange the taquitos, bowls and remaining ingredients in a clockwise fashion around the fajitas on the board. Sprinkle mango with Tajín seasoning. Garnish with jalapeño slices and cilantro, if desired.

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.