Enjoy burgers in a new way: wrapped in tortillas! These burgers are topped with avocado, jalapeño peppers, and more, guaranteeing flavorful bites.

Tex-Mex Tortilla-Wrapped Burgers

Brush oil on grill pan; heat over medium-high heat. Cook burgers for 8 minutes, turning halfway through. Add sliced cheese to burgers. Cover and cook over medium-low heat for 1 to 2 minutes or until cheese is melted and burgers reach 165 degrees. 

To assemble, spread 1/4 cup refried beans in center of each tortilla. Top each with 1 tablespoon corn, 1 tablespoon jalapeños, 1/4 cup guacamole, burger, red onion, and tomato. Fold two sides of the tortilla up and over the burger, then fold the other two sides up and over to enclose burger. 

Cook wrapped burgers in the grill pan over medium-high heat for 5 minutes or until golden brown, turning halfway through. Top with lettuce and avocado to serve. 