A simple to make dish that is packed full of flavor. This recipe is versatile- serve it as an appetizer or main entrée!

Thai Chicken Lettuce Cups

Stir together peanut sauce, soy sauce, and crushed red pepper in a small bowl; set aside.

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add coleslaw mix and garlic; stir-fry 2 to 3 minutes or until slightly softened and lightly browned. Transfer to a bowl.

Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add red bell pepper; stir-fry 2 minutes. Add stir-fry vegetables, baby corn, and chicken; stir-fry 2 minutes.

Stir in peanut sauce mixture. Add coleslaw mixture; stir to coat. Divide mixture among lettuce leaves. Garnish with crunchy noodles, if desired.