Rolls without the rolls! Avocado makes the lettuce rolls creamy, and the Thai peanut sauce adds a spicy flavor to the shredded chicken.

—breakfast, lunch, and dinner included—for 5 full days of meal prepped meals using just 20 ingredients (and some pantry staples).


Thai Chicken Lettuce Rolls

Preheat oven to 400 degrees. Line a large rimmed baking pan with parchment paper; set aside. Pat chicken dry with paper towels; season with 1/2 teaspoon each salt and black pepper. Place chicken on prepared baking pan. Bake 20 to 25 minutes or until internal temperature reaches 165 degrees. Cool slightly and shred chicken using 2 forks; transfer to a medium bowl. 

Add peanut sauce; toss to coat. Spoon chicken mixture into butterhead lettuce cups; top with avocados. Garnish with fresh parsley and crushed red pepper, if desired.