Hy-Vee Recipes and Ideas

Directions

1. Step1
   Bring a large pot of salted water to a boil. Add potatoes and cook until just fork tender, about 25 to 30 minutes depending upon size of potatoes.
2. Step2
   On a sheet pan, drizzle olive oil. Add boiled potatoes to pan. With a potato masher or flat utensil, gently press down each potato until slightly mashed. Brush tops with additional olive oil and season to taste with salt and pepper.
3. Step3
   Bake in 450-degree oven for 20 to 25 minutes or until golden brown.
4. Step4
   Top with sweet chili sauce, crushed peanuts, red pepper flakes and cilantro before serving.