Marinating the tofu and dressing the salad in a homemade peanut sauce is what gives this salad an unbelievable flavor. You'll want to add this dressing to everything. And we mean everything!

Thai Tofu Salad

Place tofu in a shallow baking dish. Whisk together peanut butter, soy sauce, lime juice, honey, and sweet chili sauce in a small bowl. reserve half of the mixture for serving. Pour remaining mixture over tofu. Cover and marinate for 30 minutes.

Heat canola oil in a large skillet over medium-high heat. Add tofu to skillet. Cook 5 minutes or until tofu begins to brown. Flip tofu and cook 3 minutes more. Remove from skillet; keep warm.

Arrange lettuce leaves, red cabbage, edamame, mango, cucumbers, and carrot on a large serving platter with tofu and peanuts. Garnish with fresh mint, if desired, Warm reserved peanut butter mixture in the microwave and serve with salad.