Mix together chopped apple, oatmeal, milk, applesauce, Greek yogurt, and cinnamon in a large bowl until well combined. Divide mixture between 6 half-pint-sized glass serving jars, such as mason jars. Cover and refrigerate 8 hours or overnight.
Recipe
Author
Hy-Vee Test Kitchen
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Description
If you're looking for a quick grab-and-go breakfast, meal prep our apple and cinnamon overnight oatmeal for the week ahead. A batch of these oats will last in your refrigerator for up to 1 week!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium apple, peeled, cored, and finely chopped | ||
| 1 c. That’s Smart! 100% whole grain quick oats | ||
| 1 c. That’s Smart! 2% reduced-fat milk | ||
| ½ c. That’s Smart! cinnamon applesauce | ||
| ½ c. Hy-Vee vanilla Greek yogurt | ||
| 1 tsp. That’s Smart! ground cinnamon | ||
| Mixed nuts, for serving | ||
| That’s Smart! original pancake and waffle syrup, for serving |
Things To Grab
- Large bowl
- 6 half-pint-sized glass serving jars, such as mason jars.
Directions
When ready to serve, unscrew jar top and top with mixed nuts and/or syrup if desired.
Nutrition facts
Servings
120 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 21g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen