Preheat oven to 425 degrees. Add rice to a large stockpot. Fill with 3 cups of water and season with salt. Bring to a boil; cover, reduce heat. Cook 12 to 15 minutes or until tender.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Mmm... Who wants stir-fry?! Did we mention it's made with baked That's Smart crispy chicken? Not only is it delicious, but it's also budget friendly!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee white rice, dry, rinsed | ||
| 3 c. plus 1/4 c. water, divided | ||
| Hy-Vee salt | ||
| ½ (27-oz.) pkg. That's Smart! chicken breast strips | ||
| 2 tbsp. That's Smart! canola oil | ||
| 1 yellow onion, sliced | ||
| 3 clove(s) garlic, minced | ||
| 1 (12-oz.) pkg. That's Smart! mixed vegetables | ||
| 1 (1-oz.) Kikkoman seasoning stir-fry mix | ||
| 2 tbsp. That's Smart! honey | ||
| Fresh cilantro, for garnish | ||
| Lime wedges, for serving |
Things To Grab
Directions
Meanwhile, place chicken breast strips on a large baking sheet. Cook 11 to 13 minutes or until crispy and cooked through (165 degrees). Remove from oven; cut into bite-size pieces and set aside.
Heat canola oil in a large skillet over medium-high heat. Add onions and garlic, stir fry 2 to 3 minutes or until crisp-tender. Add frozen vegetables. Cook and stir 5 minutes or until cooked through. Add cooked chicken to skillet In a small bowl, whisk together stir-fry seasoning mix, remaining 1/4 cup water, and honey. Pour over mixture in skillet. Continue cooking and stirring 2 more minutes or until well coated.
Serve stir-fry over hot cooked white rice. If desired, garnish with fresh cilantro and serve with lime wedges.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 20mg
- Sodium: 740mg
- Total Carbohydrates: 70g
- Protein: 15g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen