Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 400 degrees. Microwave butter and honey in a small microwave-safe bowl on HIGH for 45 to 60 seconds or until melted, stirring every 15 seconds. Set aside.  

2. Step2

   Place biscuits on 2 large baking sheets; press each biscuit into a 3-in. round. Bake for 8 minutes. Remove from oven; lightly brush tops with honey butter mixture. Return to oven; bake for 4 to 5 minutes more or until light golden brown. Cool slightly. Spread remaining honey butter onto both sides of biscuits; set aside.

3. Step3

   Reduce oven temperature to 350 degrees. Spray 10 (2½-in.) muffin cups with nonstick spray. Line each muffin cup with 2 pieces of bacon. Bake for 15 minutes or until bacon is slightly crisp. Remove from oven and press bacon with paper towels to remove excess drippings. Crack 1 egg into each muffin cup; season with salt and pepper. Bake for 14 to 16 minutes or until egg whites are set. Remove from oven and cool slightly.

4. Step4

   Sandwich each bacon-and-egg cup between 2 baked biscuits. Serve immediately, or cool completely and wrap in plastic wrap and freeze for a grab-and-go breakfast.