For raspberry simple syrup, combine sugar and water in a small saucepan. Cook over medium heat for 2 to 4 minutes or until mixture thickens and is syrup-like, stirring frequently. Remove from heat. Stir in raspberries; slightly mash with the back of a spoon. Cool completely.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Bright winter citrus notes with a finishing touch of sharp bourbon creates a sophisticated, yet inviting, cocktail.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| RASPBERRY SIMPLE SYRUP | ||
| ½ c. Hy-Vee granulated sugar | ||
| 2 oz. water | ||
| ¼ c. fresh or frozen raspberries | ||
| COCKTAILS | ||
| 4 oz. bourbon whiskey | ||
| 2 oz. refrigerated grapefruit juice | ||
| 1 oz. raspberry simple syrup | ||
| Fresh raspberries, for garnish | ||
| Pink grapefruit slices, quartered; for garnish | ||
Things To Grab
- Small saucepan
- Fine-mesh sieve
- Small bowl
- Cocktail shaker
Directions
Strain raspberry mixture through a fine-mesh sieve set over a bowl, pressing with back of a spoon. Discard pulp. Store syrup covered in refrigerator up to 5 days.
For cocktail, add bourbon, grapefruit juice and raspberry simple syrup to an ice-filled cocktail shaker. Cover and shake well until chilled. Strain into 2 (6-oz.) martini glasses. Garnish with raspberries and grapefruit quarters threaded onto cocktail picks, if desired.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 20g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%