Learn to master pork chops in the skillet with this one-pan recipe.

Thick Cut Iowa Chops with Apples

Season pork chops with salt and black pepper.  In a large skillet, heat olive oil over medium-high heat.  Cook pork chops 10 to 12 minutes, turning once halfway through cooking, or until internal temperature of pork reaches 145. Transfer pork chops to a plate, cover and keep warm.

Slowly add apple juice to skillet, scraping up any browned bits from bottom of skillet. Add apple slices and thyme. Bring to a boil; reduce heat and simmer, covered, about 3 minutes or until apples are tender.  

Using a slotted spoon, transfer apples to a small bowl; cover and keep warm. Bring broth mixture in skillet to boiling. Boil 3 to 5 minutes or until liquid is reduced by half. Return chops and apples to skillet; heat through.  