Thick 'n' Creamy Macaroni and Broccoli Cheese Soup

Recipe

Main Dish
Thick 'n' Creamy Macaroni and Broccoli Cheese Soup

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

5
Servings
18min
Prep
8hr35min
Total

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Description

Take a couple shortcuts by using boxed macaroni and cheese and Hy-Vee Short Cuts broccoli florets to make this rich and creamy lunchtime favorite.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
3 c. water
2 ¾ c. Hy-Vee 2% reduced-fat milk
1 (11.3-oz.) pkg. Annie’s deluxe rich & creamy shells & four cheese
1 c. Hy-Vee Short Cuts broccoli, cut into small bite-size pieces
½ c. chopped baby carrots
6 oz. Hy-Vee smooth & cheesy loaf, cubed

Things To Grab

  • Large saucepan
  • Wooden spoon or silicone spatula
  • 5 microwave- and freezer-safe covered containers
  • 14-oz. vacuum-insulated food jar

Directions

  1. Bring water and milk to boil over medium heat in a large saucepan. Stir in pasta shells from mac and cheese; set aside sauce packet. Add broccoli and carrots. Simmer, uncovered, over medium-low heat for 10 to 12 minutes or until pasta is al dente, stirring occasionally.

  2. Reduce heat to low; add cheese cubes and reserved cheese sauce packet. Cook for 3 to 5 minutes or until melted and smooth, stirring frequently.

  3. Cool soup to room temperature. Freeze 1 1/3 cup portions in 5 microwave- and freezer-safe covered containers, leaving 1 in. headspace in containers.

  4. To pack for lunch, thaw soup in the refrigerator overnight.

  5. In the morning, fill a 14-oz. vacuum-insulated food jar with boiling water; close with lid and let stand for 5 minutes to heat insulated jar. Meanwhile, microwave soup to at least 180 degrees. Remove hot water from the food jar; fill with hot soup and close. Serve within 4 hours.

Nutrition facts

Servings

380 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 55mg
  • Sodium: 1020mg
  • Total Carbohydrates: 43g
  • Protein: 19g

Daily Values

0%
Iron 6%
0%
Calcium 45%
0%
Vitamin D 15%
0%
Potassium 4%